THE tastiest pizza in london
What makes it special, you ask?
- Thin, crispy, sourdough crust
- Mushroom, pine nut and balsamic glaze topping
- The size of the slice (or slices)
- The reasonableness of the price
If you hate mushrooms [grow up], then you can opt for one of the meat toppings; equally delicious. If you are with someone who doesn’t share your taste buds, you can only bloody ask for a half-and-halfer! Take away a huge slice, or sit and eat in, in one of their restaurants.
My personal favourite is the Shoreditch branch, as it’s situated in-between all of the decent pubs and bars, and you can count on them (almost always) having a free table.
Head to Covent Garden in summer (if you are willing to queue for a minute or two) and find yourself a shady spot in the ever-bustling, ever-beautiful Neal’s Yard.
*Toppings will fall.